RVS – town of Rousse, is a contemporary and highly technological laboratory for examination of foods, forage and biological materials.
The laboratory is accredited from March 21, 2008, in accordance with BDS EN ISO/IEC 17025:2006.
WITHIN THE RANGE OF THE LABORATORY, THE FOLLOWING IS INCLUDED: EXAMINATION OF MEAT AND MEAT PRODUCTS, MILK AND DAIRY PRODUCTS, FOOD PRODUCTS AND FORAGE, SAMPLES FROM ANIMALS, ETC.
Established with the purpose of assisting and control over the quality of manufacturing processes, RVS-Rousse quickly strengthened its positions as a desired and requested partner in the region of Rousse and other regions as well. The fact that the list of clients of the laboratory is constantly increasing presents the accuracy and quickness by which ordered examinations and tests are conducted; the highly-qualified personnel of the laboratory executes the undertaken engagements with the utmost correctness.
At the examinations, methods and approaches applied from chemistry, biochemistry, biology, biotechnologies, etc. and they are used independently or in combination on different structural levels.
RVS-Rousses works towards the introduction of the European norms and standards of manufacture. The personnel of THE LABORATORY is a group of ambitious and very well educated SPECIALISTS whose aim is to promote LABORATORY EXAMINATIONS AND TESTS from the level of a profession and a science to a level corresponding to the world level and also to the increasingly higher requirements of farmers and contractors who have trusted RVS’s accuracy.
The aim of everybody on the TEAM is to ensure quality, efficiency and comfort to their colleagues, as well as to clients.
The pursuit of RVS-Rousse is for a constant expansion of the range of services without compromising in quality!